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Home Hotel Munsch

Restaurant

Discover typical cuisine in Alsace

Forget your worries for a moment, invite yourself to our table, pure pleasure, pure indulgence, do not dream of it anymore, let yourself be tempted!

Our Restaurant is air conditioned and offers 80 to 100 covers

BOOK YOUR TABLE

Following the current situation which is due to the coronavirus, we have readapted our menus as well as the opening days of our restaurant.
However, each evening we offer a 4-course menu concocted by our chef, the local menu and flambé pies.

Regional menu at 23€
Menü aus unserer Region zu 23€

Flambée Nature Pie
Flammenkuchen

or/ oder

Flambé Pie Gratinée
Gratinierter Flammenkuchen
***
Queen’s Bite & Noodles
Kôniginpastete mit Nudeln

***
Homemade pie
Hausgemachter Kuchen

Our Flambé Pies
Unsere Flammenkuchen

Flambé Pie 9.50€
Flammenkuchen
Flambé Pie Gratinée 10.50€
Gratinierter Flammenkuchen
Salmon Flambé Pie 11.00€
Flammenkuchen mit Lachs
Munster Flambé Pie 12.50€
Flammenkuchen mit Münsterkäse
Flambé Tart with Tomme d'Alsace 13.00€
Flammenkuchen mit Elsässer Tomme-Käse
Sweet Flambé Tart with Apples and Calvados 12.90€
Flammenkuchen mit Äpfeln und Calvados

Restaurant
aux Ducs de Lorraine

It is not one but two dining rooms that you will find here. The pretty blond woodwork, the immaculate tablecloths and the traditional stemware of the region (the bottle-green base) help to put you in the Alsatian atmosphere while waiting to savor authentic, gourmet and local cuisine.

Traditional restaurant in Saint-Hippolyte
A cuisine steeped in the terroir and gastronomy near Colmar

TERRACE
Restaurant

Every noon, weather permitting, we offer you the opportunity to have lunch on the terrace, in the shade of the chestnut trees

A good meal in the Alsatian tradition

Taste the most typical dishes according to the seasons

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Our label

Master Restorer

guarantees you the commitment of a cuisine made from raw, fresh products and integrating short circuits.
cock2

Gastronomic cooking

The chef and his team will delight you with gourmet cuisine that highlights regional dishes
menu

Menu & Cards

With 3 menus or a bistro menu you will find what you are looking for among the restaurant’s flagship dishes.

Banquets & Groupes

Notre restaurant est ouvert à tout type de clientèle : accueil de groupes, fêtes de famille, séminaires et banquets, etc.

OUR MOST TYPICAL DISHES

In our restaurant you can taste the most typical dishes according to the seasons, such as the famous Alsatian sauerkraut, flambé green pepper steak, as well as a more refined cuisine (Duck Foie gras or Pan-fried Duck Foie Gras, Fillet pike perch on a bed of sauerkraut, seasonal game, Veal filet mignon with Morels, small kougelhof glazed with kirsch, etc.)

Aux Ducs de Lorraine, Restaurant

Inside the air-conditioned restaurant or on the shaded terrace,
come and spend a moment of relaxation tasting a cuisine steeped in the terroir
and Alsatian gastronomy.

BOOK YOUR TABLE
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Hotel Munsch

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