Following the current situation which is due to the coronavirus, we have readapted our menus as well as the opening days of our restaurant.
However, each evening we offer a 4-course menu concocted by our chef, the local menu and flambé pies.
Flambée Nature Pie
Flammenkuchen
or/ oder
Flambé Pie Gratinée
Gratinierter Flammenkuchen
***
Queen’s Bite & Noodles
Kôniginpastete mit Nudeln
***
Homemade pie
Hausgemachter Kuchen
It is not one but two dining rooms that you will find here. The pretty blond woodwork, the immaculate tablecloths and the traditional stemware of the region (the bottle-green base) help to put you in the Alsatian atmosphere while waiting to savor authentic, gourmet and local cuisine.
Every noon, weather permitting, we offer you the opportunity to have lunch on the terrace, in the shade of the chestnut trees
In our restaurant you can taste the most typical dishes according to the seasons, such as the famous Alsatian sauerkraut, flambé green pepper steak, as well as a more refined cuisine (Duck Foie gras or Pan-fried Duck Foie Gras, Fillet pike perch on a bed of sauerkraut, seasonal game, Veal filet mignon with Morels, small kougelhof glazed with kirsch, etc.)
Inside the air-conditioned restaurant or on the shaded terrace,
come and spend a moment of relaxation tasting a cuisine steeped in the terroir
and Alsatian gastronomy.
