Terroir menu €
Onion Pie, Green Salad
or
6 Alsatian snails
*** Bite à la Reine and her tagliatelle
or
Alsatian sauerkraut and its garnish
(5 meats)
***
Pie of the day
Return to previous page
Restaurant
Gourmet menu 38 €
Hausgemachte Entenstopfleber mit Mango-Chutney
***
Rinderfilet mit grünem Pfeffer
Gemüse of the Augenblicks
***
Homemade Ice Cream Kougelhopf
Alsace menu
4 courses – 30 €
depending on the market
of the day
available every evening
The children’s menu
Menu – 12 €
Fries cream cutlet
***
Cup of icecream
NOS ENTRÉES
NOS PLATS
NOS TARTES FLAMBÉES
NOS DESSERTS FAITS MAISON
Notre chef et son équipe vous concoctent des plats savoureux, et faits maison
VINS D'ALSACE
BOUTEILLES 75 CL
1/2 BOUTEILLES 50 & 37.5cl
BORDEAUX
BOUTEILLES 75 CL
1/2 BOUTEILLES 50 & 37.5cl
BOURGOGNE
BOUTEILLES 75 CL
1/2 BOUTEILLES 50 & 37.5cl
VINS DIVERS
BOUTEILLES 75 CL
1/2 BOUTEILLES 50 & 37.5cl
CHAMPAGNES ET CREMANTS
BOUTEILLES 75 CL
1/2 BOUTEILLES 50 & 37.5cl
APÉRITIFS
VERRESS
PICHETS
½ L – ¼ L
EAUX MINÉRALES
BIÈRES
JUS DE FRUITS ET SOFT
CAFÉS-THÉS
DIGESTIFS
Net prices in Euros – T.V.A and service included “The origin of our meats: France and Germany”
Restaurant
aux Ducs de Lorraine
It is not one but two dining rooms that you will find here. The pretty blond woodwork, the immaculate tablecloths and the traditional stemware of the region (the bottle-green base) help to put you in the Alsatian atmosphere while waiting to savor authentic, gourmet and local cuisine.
Traditional restaurant in Saint-Hippolyte
A cuisine steeped in the terroir and gastronomy near Colmar
TERRACE
Restaurant
Every noon, weather permitting, we offer you the opportunity to have lunch on the terrace, in the shade of the chestnut trees
A GOOD MEAL IN THE ALSATIAN TRADITION
TASTE THE MOST TYPICAL DISHES ACCORDING TO THE SEASONS
BANQUETS & GROUPS
OUR RESTAURANT IS OPEN TO ALL KIND OF CUSTOMERS: WELCOMING GROUPS, FAMILY PARTIES, SEMINARS AND BANQUETS, ETC.
OUR MOST TYPICAL DISHES
In our restaurant you can taste the most typical dishes according to the seasons, such as the famous Alsatian sauerkraut, flambé green pepper steak, as well as a more refined cuisine (Duck Foie gras or Pan-fried Duck Foie Gras, Fillet pike perch on a bed of sauerkraut, seasonal game, Veal filet mignon with Morels, small kougelhof glazed with kirsch, etc.)
Restaurant Aux Ducs de Lorraine
Inside the air-conditioned restaurant or on the shaded terrace,
come and spend a moment of relaxation tasting a cuisine steeped in the terroir
and Alsatian gastronomy.